Macaroni & Cheese
5 minutes
to prep
30 minutes
to cook
6 servings
About this Recipe
This vegan macaroni & cheese dish is creamy and cheesy and makes for a flavorful side that is perfect for any occasion.
Recipe Courtesy of Candace Evans-Forrester
Photo Courtesy of F.E.P. Team
Ingredients
- 1 pound box of macaroni noodles
- 1-2 cans unsweetened coconut milk
- 1 7-ounce pack vegan mozzarella cheese
- 2 7-ounce packs vegan cheddar cheese
- 1 7-ounce pack Mexican blend cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon crushed pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Instructions
- Bring one pot of water to boil and add salt and then pasta.
- Boil for about 9 minutes or until al dente.
- In a separate pot, pour in a can of coconut milk (use 2 for an extra creamy consistency), let warm and then add the cheese, stirring until melted.
- Stir in garlic powder, crushed red pepper flakes, smoked paprika, and salt and pepper if needed.
- Add strained pasta into cheese sauce and stir.
- The pasta can be served from the pot or it can be poured into a greased baking pan and placed in an oven preheated to 400 degrees F. Bake for about 10 mins or until the top slightly browns.
