Chick’n Salad
10 minutes
to prep
15 minutes
to cook
10 servings
About this Recipe
This mouthwatering vegan chick’n salad is perfect as a standalone dish or paired with a vegan soul food side!
Photo and Recipe Courtesy of Frank and Dion Hall
Ingredients
- 8 cups vegan chick’n
- 2 cups chopped celery
- 2 cups red grapes (halved)
- 1½ cup pecans
- 2 cups vegan mayonnaise
- 2 tablespoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon seasoning salt
- 2 tablespoons onion powder
- ¼ teaspoon sea salt
Instructions
- Season vegan chick’n with seasoning salt, onion powder, black pepper, and garlic powder and sauté in skillet with water.
- Add vegan chick’n to a large bowl along with celery, grapes, pecans, vegan mayonnaise, sea salt, garlic powder, and pepper.
- Stir together until evenly combined.
