Sorrel/Hibiscus Drink
5 minutes
to prep
45 minutes
to cook
12 servings
About this Recipe
Refresh your day with a tangy twist: try the vibrant Sorrel/Hibiscus Drink, a Jamaican delight!
Recipe Courtesy of Orville Forrester
Photo Courtesy of jaz boler
Ingredients
- 3½ ounces of dried sorrel flower
- 1½ gallons of water
- Brown sugar to taste
- Lime to taste
Instructions
- Bring 1½ gallons of water to a boil.
- Turn down and add 3½ ounces of dried sorrel flower to the water and let sit for 45 minutes to steep.
- Strain and sweeten to taste with brown sugar.
- Add lime to your desired taste.
