Kale with Bell Pepper and Onion
15 minutes
to prep
1 hour
to cook
6 servings
About this Recipe
This colorful kale dish is similar to cooked collard greens and has a delicious crunch and flavor combination.
Photo and Recipe Courtesy of Margaret Brooks
Ingredients
- 3 bunches green kale
- 2 tablespoons olive oil
- ½ green bell pepper
- ½ red bell pepper
- ½ yellow bell pepper
- ½ orange bell peppers
- ½ onion, diced
- 3 cloves garlic
- 1½ tablespoons complete seasoning
Instructions
- Wash the 3 bunches of kale and all of the bell peppers.
- Chop up the kale.
- Dice up the bell pepper.
- Dice up the onion half.
- Drizzle 2 tablespoons of olive oil into a pot.
- Add bell peppers, diced onions, and garlic cloves into the pot and let the ingredients come to a simmer.
- Add the green kale to the pot.
- Add 1½ tablespoons of complete seasoning to the pot.
- Add 1 cup of water to the pot.
- Cover pot with a top and let ingredients cook for 1 hour.
- Taste the kale and season to your desired taste.
- Plate your dish and enjoy!
