by [email protected] | Jun 10, 2024
“Lobster” Macaroni and Cheese 30 minutesto prep 1 hourto cook 6-8 servings About this Recipe Photo and Recipe Courtesy of Korenn Rachelle Ingredients 1 lobster mushroom (12-16 ounces, washed, broken into large chunks) ½ cup vegan butter 2 tablespoons garlic (chopped)... 
by Food Empowerment Project | May 22, 2024
Ackee and No-Fish 15 minutesto prep 20 minutesto cook 4 servings About this Recipe This Vegan Jamaican Ackee and Hearts of Palm “No-Fish” recipe is a delightful plant-based twist on the traditional Jamaican national dish, ackee and saltfish. Growing up... 
by [email protected] | Jun 10, 2024
Bahamian “Conch” Fritters 12 hoursto prep 15 minutesto cook 12-16 fritters About this Recipe Photo and Recipe Courtesy of Korenn Rachelle Ingredients Mock Conch Meat: 1-½ cup pink oyster mushrooms (roughly chopped) 1-½ cup water ¼ cup kelp/kombu 2 tablespoons sea... 
by Food Empowerment Project | May 22, 2024
Black-Eyed Peas And Greens with Chipotle Mushroom Sausages 12 hours 5 minutesto prep 1 hour to cook 6 servings About this Recipe From my family to yours! I got this recipe from the OG, my mom. She helped me with this recipe a few years back, and I keep improving it!... 
by [email protected] | Jun 10, 2024
Chick’n Salad 10 minutesto prep 15 minutesto cook 10 servings About this Recipe This mouthwatering vegan chick’n salad is perfect as a standalone dish or paired with a vegan soul food side! Photo and Recipe Courtesy of Frank and Dion Hall Ingredients 8 cups...
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