by Food Empowerment Project | Jun 10, 2024
Fried Oyster Mushrooms (Vegan Fried Chick’n) 20 minutesto prep 10 minutesto cook 4 servings About this Recipe This recipe is an animal-free version of the classic soul food dish! Photo and Recipe Courtesy of Jacqueline Anscome-Waring Ingredients Oil for frying 150... 
by [email protected] | Jun 10, 2024
Yams 10 minutesto prep 45 minutesto cook 6 servings About this Recipe So good and so sweet, you’ll keep coming back for more to eat! Recipe Courtesy of Elise FergusonPhoto Courtesy of jaz boler Ingredients 4–5 yams/sweet potatoes 8 pitted dates ½ cup unsweetened... 
by [email protected] | Jun 10, 2024
Chick’n Salad 10 minutesto prep 15 minutesto cook 10 servings About this Recipe This mouthwatering vegan chick’n salad is perfect as a standalone dish or paired with a vegan soul food side! Photo and Recipe Courtesy of Frank and Dion Hall Ingredients 8 cups... 
by [email protected] | Jun 10, 2024
Cornbread 15 minutesto prep 25 minutesto cook 9-12 servings About this Recipe Cornbread is my absolute favorite Southern comfort food. When my sister and I are together, we often make a big batch of vegan chili and then another big batch of vegan cornbread and crumble... 
by [email protected] | Jun 10, 2024
Garlic Mashed Potatoes 10 minutes to prep 30 minutesto cook 12 servings About this Recipe Tasty, flavorful, and simple to make, vegan garlic mashed potatoes! Photo and Recipe Courtesy of Kennedy Little Ingredients 10 Yukon Gold potatoes 4 tablespoons vegan butter 2...
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